A la Pintester, I present this pink lemonade bar from a recipe I found on Pinterest. The original photo made it seem like it would be way thicker! Also, my powdered sugar keeps sinking in. Now that I look again, I see it's a super close-up shot. There's a spoon in my picture for a bit of scale. The crust is very crumbly, but that may well be because I threw on all the ingredients at once, rather than creaming butter and sugar together first. I'm on the fence: crumbly crust, too sticky to eat with fingers, but maybe those flaws are my fault and I need to try again before declaring it a bust?