Fruit Spritz Cookies

Bake at 375 for 10 minutes
Makes about 10 dozen cookies

4 ½ cups sifted regular flour
1 teaspoon baking powder
dash of salt
1 ½ cups butter
1 cup sugar
1 egg
2 tablespoons thawed frozen orange juice concentrate

Sift flour, baking powder and salt.

In another (large) bowl, cream butter with sugar until fluffy light; beat in egg and juice concentrate.

Stir in flour mixture, a quarter at a time, blending to make a stiff dough [my stand mixer isn’t big enough to cope with this much dough; I blend the last quarter or so by hand].

Use cookie press to make cookies; space about an inch apart on ungreased cookie sheet. Decorate with colored sugar, nonpareils, etc. Bake at 375 until firm but not brown, about 10 minutes. Remove from cookie sheet to wire racks to cool.